Right, I’m going to take the plunge and make our first post! At Liverpool Supper Club we’re all passionate about food, so expect to see posts by myself (Tom), Jo and Lucy.

A few days ago myself and Jo had a lovely surprise from our neighbours downstairs. The boys gave me ring and asked if we’d be interested in a bag of fresh queenie scallops. HELL YEAH!

So in exchange for a lovely coffee and chocolate cake made by Jo, we had a mound of them in the fridge ready for shelling and cleaning.

We cooked a few off immediately (which in hindsight was silly seeing as we were eating out at Delifonsecas field to folk evening that night!) and paired them up canapé stylee with some lovely Somerset chorizo (another gift from a friend of Jo’s mum).

I’ve kept the coral because a certain head chef acquaintance of mine recommended drying them out and using the subsequent powder as a seasoning agent in fish related dishes.

Made up! Thanks again boys!