Rapid Rostini (Inspired by Nigella Lawson)
Fry a bag of gnocchi in a large pan with some oil for about four minutes each side until golden brown.
Pour onto kitchen paper when finished to blot up any extra oil.
This is so simple to make, but you’ll never look back. I made them to accompany steak and salad and it was an incredible combination.

Apologies for the blurred image. I was clearly too impatient to wait for the focus to kick in...